A) The five amino acids that langurs and cows have in common in their lysozyme were present in the common ancestor of all mammals.
B) These five amino acid changes somehow make the cow/langur lysozyme resistant to pepsin digestion.
C) Salivary and tear lysozyme functions best at a higher H+ ion concentration than the cow/langur enzyme.
D) These five amino acid changes alter the specificity of the enzyme, such that the cow/langur lysozyme attacks viruses instead of bacteria.
Correct Answer
verified
Multiple Choice
A) The exchange of nutrients and respiratory gases between the blood and the interstitial fluid occurs where the blue curve plateaus out on the right.
B) Blood is propelled at the maximum of the orange curve by forceful closing of the aortic valve.
C) The orange curve represents the velocity of the blood flowing through each class of blood vessel.
D) The blue curve represents the average blood pressure in each class of blood vessel.
E) The green curve represents the total cross-sectional area of each class of blood vessel.
Correct Answer
verified