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Excess caffeine intake can lead to _____ in some people.


A) anxiety
B) depression
C) infertility
D) poor wound healing
E) fatigue

F) None of the above
G) B) and D)

Correct Answer

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Which food is a rich source of proanthocyanidins?


A) tomatoes
B) oranges
C) brussels sprouts
D) cranberries
E) garlic

F) A) and C)
G) B) and E)

Correct Answer

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Supplementation of specific vitamins and minerals yields the same health benefits as diets rich in fruits and vegetables.

A) True
B) False

Correct Answer

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Which of the following phytochemicals imparts a white color to garlic?


A) zeaxanthin
B) anthocyanin
C) allicin
D) lycopene
E) lutein

F) None of the above
G) A) and B)

Correct Answer

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Which food is a good source of a number of phytochemicals even though it may be considered a "vitamin weakling"?


A) celery
B) spinach
C) carrots
D) blueberries
E) strawberries

F) C) and D)
G) A) and B)

Correct Answer

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The content of flavonoids in chocolate products decreases with the amount of cocoa in the products.

A) True
B) False

Correct Answer

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All food sources rich in phytochemicals are bright colored.

A) True
B) False

Correct Answer

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The phytochemicals lutein and zeaxanthin play key roles in the prevention and treatment of age-related macular degeneration (AMD).

A) True
B) False

Correct Answer

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True

Which of the following foods is a source of beta-carotene?


A) cranberries
B) tomatoes
C) peas
D) carrots
E) onions

F) A) and C)
G) C) and D)

Correct Answer

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Antioxidants in plants prevent and repair damage to cell functions by scavenging oxidized particles and neutralizing their destructive effects.

A) True
B) False

Correct Answer

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Caffeine has been found to reduce the risk of _____.


A) osteoporosis
B) macular degeneration
C) multiple sclerosis
D) rheumatoid arthritis
E) type 2 diabetes

F) B) and D)
G) All of the above

Correct Answer

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Antioxidants are both consumed in foods and produced by the body.

A) True
B) False

Correct Answer

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Phytochemicals are _____.


A) a significant source of calories
B) considered essential nutrients
C) not considered essential nutrients
D) present in plants and animal products
E) present predominately in dairy products

F) D) and E)
G) None of the above

Correct Answer

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The phytochemical allicin is found in _____.


A) bananas
B) soybeans
C) garlic
D) limes
E) flaxseed

F) A) and E)
G) A) and C)

Correct Answer

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Phytochemicals in plants provide protection against bacterial, viral, and fungal infections.

A) True
B) False

Correct Answer

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Which of these toxins is found in cassava?


A) solanine
B) phytate
C) oxalic acid
D) selenium
E) cyanide

F) C) and D)
G) A) and E)

Correct Answer

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Which of the following foods contain zoochemicals?


A) coffee
B) tea
C) eggs
D) walnuts
E) pecans

F) A) and B)
G) B) and E)

Correct Answer

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C

If cassava is not prepared correctly, the naturally occurring toxin _____ can cause konzo.


A) oxalic acid
B) cyanide
C) solanine
D) phytate
E) caffeine

F) A) and B)
G) All of the above

Correct Answer

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A rich source of flavonoids is


A) peas
B) potatoes
C) tomatoes
D) cocoa
E) artichokes

F) A) and D)
G) C) and E)

Correct Answer

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Kelly has read about the powerful phytonutrients in plants and wants to start consuming foods that provide her with the highest amounts of phytochemicals. She decides to go shopping and look for some of the foods she read about in her nutrition book. Kelly also wants to identify which foods will help her reduce certain health problems that she is genetically predisposed to. Answer the following questions to help Kelly with her shopping. Which fruit will most likely help Kelly increase lycopene in her diet?


A) cantaloupe
B) kiwi
C) tomato
D) banana
E) orange

F) A) and D)
G) B) and E)

Correct Answer

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C

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