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Forecasting sales has two components,


A) guest counts or covers, and average check amount
B) total sales and average entrée price
C) average check amount and total sales
D) food budget and guest counts or covers

E) A) and B)
F) A) and C)

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Personal digital assistants (PDAs) are usually used by


A) managers
B) accountants
C) employers to track hours
D) restaurant servers

E) A) and C)
F) A) and D)

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If total food sales are $50,000 and the cost of food sold is $16,500 the food cost percent is


A) 38.0%
B) 25.0%
C) 20.0%
D) 33.0%

E) A) and D)
F) B) and C)

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Placing the most recent purchases , in rotation, behind previous purchases is called


A) LIFA
B) FIFO
C) FIFA
D) LIFO

E) B) and C)
F) A) and B)

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The first step in creating ________ is to count the product on hand for each station.


A) production sheets
B) contribution margin
C) food cost percentages
D) cost containment

E) B) and D)
F) B) and C)

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