Question 1

Which of the following is described as a non-starch polysaccharide?

Accepted Answer

A)   lactose
B)   tannin in tea
C)   amylose
D)   celluloseE) A) and B)
F) A) and D)

Question 2

What glycemic index category would include yogurt and cheese?

Accepted Answer

A)   low
B)   moderate
C)   high
D)   very highE) None of the above
F) B) and C)

Question 3

You have just arrived at a lunch buffet and are faced with many choices. Although each of the following portions provides about 200 kcalories, which is most nutrient dense?

Accepted Answer

A)   3 slices of whole-wheat bread
B)   6 slices of avocado
C)   250 mL sports drink
D)   500mL soft drinkE) All of the above
F) C) and D)

Question 4

MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-RDA for carbohydrates (grams)

Accepted Answer

The answer of MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-RDA for carbohydrates (grams)...

Question 5

Which of the following is a typical response in people following a low-carbohydrate diet?

Accepted Answer

A)   They often complain of diet-induced diarrhea.
B)   They experience frequent bouts of hyperglycemia.
C)   Total weight loss after 1 year is the same as in people on conventional diets.
D)   They lose about the same amount of weight as people on conventional diets for the first 6 months.E) None of the above
F) A) and D)

Question 6

MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-Disaccharide containing fructose

Accepted Answer

The answer of MATCHING
a.5.6
b.130
c.200
d.Pectin
e.Insulin
f.Mouth
g.Starch
h.Sucrose
i.Lactose
j.Lignin
k.Sorbitol
l.Glycogen
m.Glucagon
n.Cellulose
o.Hydrolysis
p.HFCS
q.Epinephrine
r.Condensation
s.Small intestine
t.Large intestine
-Disaccharide containing fructose...

Question 7

In a person with type 2 diabetes, which of the following foods would ordinarily promote the least favourable glycemic effect?

Accepted Answer

A)   chocolate
B)   ice cream
C)   baked potato
D)   baked beansE) A) and C)
F) B) and C)

Question 8

Which of the following describes the glycemic index of foods?

Accepted Answer

A)   a way of ranking foods according to their potential to increase blood glucose
B)   the newest, most practical means for planning diets for people with diabetes
C)   a well-utilized, highly valued mechanism to control the intake of simple sugars
D)   a measure of the percentage of digestible carbohydrates in relation to total energy content of the foodE) A) and C)
F) None of the above

Question 9

Which of the components of aspartame is a concern for individuals with the inborn error of metabolism known as PKU?

Accepted Answer

A)   aspartic acid
B)   methyl group
C)   phenylalanine
D)   nitrogenE) A) and D)
F) None of the above

Question 10

What is the DRI for fibre for a person consuming 2500 kcalories?

Accepted Answer

A)   5 g
B)   15 g
C)   25 g
D)   35 gE) A) and C)
F) A) and B)

Question 11

Which component of just ripened bananas escapes digestion and absorption in the small intestine?

Accepted Answer

A)   fructose
B)   fermentable carbohydrate
C)   resistant starch
D)   amyloseE) A) and D)
F) A) and B)

Question 12

What is the predominant sweetener used in formulating beverages?

Accepted Answer

A)   glucose
B)   sucrose
C)   invert sugar
D)   high-fructose corn syrupE) All of the above
F) B) and C)

Question 13

Which of these parts of the digestive system is the primary absorption site for digestible carbohydrates?

Accepted Answer

A)   mouth
B)   stomach
C)   small intestine
D)   large intestineE) B) and D)
F) All of the above

Question 14

Based on height, weight, age, and physical activity level, you have calculated that you should be consuming about 2000 kcalories per day. Which of the following portions is closest to the upper limit suggested by the World Health Organization for added sugars in your diet?

Accepted Answer

A)   10 tsp brown sugar
B)   15 tsp jam
C)   20 tsp honey
D)   8 - 5 gram hard candiesE) A) and C)
F) B) and C)

Question 15

Which of the following is similar between water-soluble and water-insoluble fibres?

Accepted Answer

A)   Both are found in animal-derived foods as well as plant foods.
B)   Both consist primarily of non-starch polysaccharides.
C)   Both lower glucose absorption from the GI tract.
D)   Both promote regular bowel movements.E) A) and B)
F) A) and D)

Question 16

Compare and contrast the terms total fibre, dietary fibre, and functional fibre.

Accepted Answer

Total fibre, dietary fibre, and function...

Question 17

What type of fibre is readily digested by colonic bacteria?

Accepted Answer

A)   lignans
B)   phytates
C)   cellulose
D)   fermentableE) A) and B)
F) A) and C)

Question 18

Which of the following is associated with teens who regularly consume sugary beverages versus teens who infrequently consume such beverages?

Accepted Answer

A)   lower daily energy intake
B)   increased risk of being overweight
C)   suppressed appetite.
D)   higher calcium intakesE) A) and B)
F) A) and C)

Question 19

What is the primary organ that converts fructose to glucose following absorption?

Accepted Answer

A)   liver
B)   pancreas
C)   skeletal muscle
D)   small intestinesE) All of the above
F) None of the above

Question 20

Which of the following ingredients listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?

Accepted Answer

A)   whey
B)   casein
C)   dextrins
D)   milk solidsE) B) and C)
F) None of the above

Exam 4: The Carbohydrates: Sugars, Starches and Fibers

MATCHING a.5.6 b.130 c.200 d.Pectin e.Insulin f.Mouth g.Starch h.Sucrose i.Lactose j.Lignin k.Sorbitol l.Glycogen m.Glucagon n.Cellulose o.Hydrolysis p.HFCS q.Epinephrine r.Condensation s.Small intestine t.Large intestine -RDA for carbohydrates (grams)

Correct AnswerverifiedShow Answer

What type of fibre is readily digested by colonic bacteria?

Correct AnswerverifiedShow Answer

Which of the following is associated with teens who regularly consume sugary beverages versus teens who infrequently consume such beverages?

Correct AnswerverifiedShow Answer

What glycemic index category would include yogurt and cheese?

Correct AnswerverifiedShow Answer

What is the DRI for fibre for a person consuming 2500 kcalories?

Correct AnswerverifiedShow Answer

Which component of just ripened bananas escapes digestion and absorption in the small intestine?

Correct AnswerverifiedShow Answer

Which of the following is similar between water-soluble and water-insoluble fibres?

Correct AnswerverifiedShow Answer

Which of the following ingredients listed on food labels would be acceptable to the person who is highly intolerant to lactose in the diet?

Correct AnswerverifiedShow Answer

You have just arrived at a lunch buffet and are faced with many choices. Although each of the following portions provides about 200 kcalories, which is most nutrient dense?

Correct AnswerverifiedShow Answer

Which of the following is a typical response in people following a low-carbohydrate diet?

Correct AnswerverifiedShow Answer

What is the primary organ that converts fructose to glucose following absorption?

Correct AnswerverifiedShow Answer

Which of the components of aspartame is a concern for individuals with the inborn error of metabolism known as PKU?

Correct AnswerverifiedShow Answer

Which of the following describes the glycemic index of foods?

Correct AnswerverifiedShow Answer

Which of the following is described as a non-starch polysaccharide?

Correct AnswerverifiedShow Answer

MATCHING a.5.6 b.130 c.200 d.Pectin e.Insulin f.Mouth g.Starch h.Sucrose i.Lactose j.Lignin k.Sorbitol l.Glycogen m.Glucagon n.Cellulose o.Hydrolysis p.HFCS q.Epinephrine r.Condensation s.Small intestine t.Large intestine -Disaccharide containing fructose

Correct AnswerverifiedShow Answer

What is the predominant sweetener used in formulating beverages?

Correct AnswerverifiedShow Answer

In a person with type 2 diabetes, which of the following foods would ordinarily promote the least favourable glycemic effect?

Correct AnswerverifiedShow Answer

Based on height, weight, age, and physical activity level, you have calculated that you should be consuming about 2000 kcalories per day. Which of the following portions is closest to the upper limit suggested by the World Health Organization for added sugars in your diet?

Correct AnswerverifiedShow Answer

Which of these parts of the digestive system is the primary absorption site for digestible carbohydrates?

Correct AnswerverifiedShow Answer

Compare and contrast the terms total fibre, dietary fibre, and functional fibre.

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Answered by ExamLex AI
Total fibre, dietary fibre, and function...
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