A) scurvy
B) night blindness
C) beriberi
D) pellagra
E) pernicious anemia
Correct Answer
verified
Multiple Choice
A) lactic acid.
B) glucose.
C) ammonia.
D) glycerol.
E) urea.
Correct Answer
verified
Multiple Choice
A) providing structural strength in connective tissue.
B) serving as a part of the cholesterol molecule.
C) serving as the primary energy source of cells.
D) transport of nitrogen gas in the blood.
E) padding and insulation.
Correct Answer
verified
Multiple Choice
A) in the inner compartment of the mitochondrion
B) on the surface of the mitochondrion
C) in the cytoplasm of the cell
D) along the cristae of the mitochondrion
Correct Answer
verified
Multiple Choice
A) a healthy pregnant woman
B) a 10-year-old child
C) an adult woman with adequate protein intake
D) an elderly homeless man
E) a healthy adult man who exercises
Correct Answer
verified
Multiple Choice
A) must be obtained from plants.
B) can be manufactured by most tissues.
C) is a hormone.
D) is necessary for blood clotting.
E) has no constructive function in the body.
Correct Answer
verified
Multiple Choice
A) 1200
B) 1500
C) 2000
D) 2500
Correct Answer
verified
Multiple Choice
A) Cellulose can be digested by human digestive enzymes.
B) Cellulose provides fiber or "roughage."
C) Cellulose is another name for glucose.
D) Cellulose is one of the units of a sucrose molecule.
E) Cellulose is a source of energy.
Correct Answer
verified
Multiple Choice
A) disaccharides.
B) monosaccharides.
C) oligosaccharides.
D) polysaccharides.
E) glycoproteins.
Correct Answer
verified
Multiple Choice
A) Hydrogen ions are pumped across the plasma membrane.
B) Electrons pass from one electron carrier to another in the electron transport chain.
C) Water serves as the final electron acceptor.
D) Chemiosmosis forms carbon dioxide.
E) The chemiosmosis model refers to movement of water.
Correct Answer
verified
Multiple Choice
A) NAD+ is reduced to form NADH.
B) more energy is used than produced.
C) glucose is formed as an end product.
D) glyceraldehyde-3-phosphate is used as an enzyme.
E) oxygen must be present for it to start.
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) hydrolysis of triglycerides
B) use of acetyl-CoA and ketones for energy
C) formation of glycogen
D) use of proteins as an energy source
E) reduced removal of glucose from the blood
Correct Answer
verified
Multiple Choice
A) functions in carbon dioxide metabolism and transport, also needed for protein metabolism
B) component of hemoglobin
C) a constituent of coenzymes; needed for bone formation and proper function of nerve and muscle
D) needed for the production of thyroxine
E) component of nucleic acids and ATP; used in bone formation
Correct Answer
verified
Multiple Choice
A) glucose and fructose.
B) galactose and fructose.
C) glucose and glycerol.
D) glycogen and glucose.
E) lactose and maltose.
Correct Answer
verified
Multiple Choice
A) fat.
B) sugars.
C) glycogen.
D) amino acids.
E) carbohydrates.
Correct Answer
verified
Multiple Choice
A) gain weight.
B) lose weight.
C) neither gain nor lose weight.
Correct Answer
verified
Multiple Choice
A) lecithin
B) linoleic acid
C) stearic acid
D) butyric acid
E) hydrochloric acid
Correct Answer
verified
Multiple Choice
A) during fasting.
B) during pregnancy.
C) as a result of decreased thyroid hormone production.
D) while resting instead of studying for a test.
E) during dieting.
Correct Answer
verified
Multiple Choice
A) protein content of food.
B) acidity of food.
C) fat content of food.
D) energy content of food.
E) heat content of food.
Correct Answer
verified
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